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Jenny Dorsey: Avatar: The Last Airbender Cookbook: Official Recipes from the Four Nations

Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the official Avatar: The Last Airbender Cookbook.

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.

Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

Autor Jenny Dorsey
Verlag Insight Editions USA
Einband Fester Einband
Erscheinungsjahr 2021
Seitenangabe 128 S.
Meldetext Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H25.4 cm x B20.3 cm x D2.5 cm 771 g
Coverlag Insight Editions (Imprint/Brand)
Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the official Avatar: The Last Airbender Cookbook.

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.

Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

CHF 38.50
Verfügbarkeit: Am Lager
ISBN: 978-1-64722-338-0
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Jenny Dorsey

Jenny Dorsey is a professional chef, author, and artist. She is the author of several books, including Healthy Cocktails and Air Frying for Everyone. Her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively.

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