Ridley Neil: The Crisp Sommelier

The Ultimate Guide to Crisp and Drink Pairings

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Buchdetails

Create seasonal pairings throughout the year - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings -

Autor	Ridley Neil
Verlag	Bloomsbury
Einband	Fester Einband
Erscheinungsjahr	2024
Seitenangabe	160 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	Hardback
Masse	H18.0 cm x B11.4 cm x D1.6 cm 200 g
Coverlag	Bloomsbury Publishing PLC (Imprint/Brand)

Create seasonal pairings throughout the year - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings -

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CHF 24.90

Verfügbarkeit: Am Lager

ISBN: 978-1-5266-7938-3

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Ridley Neil

Neil Ridley is an award-winning professional drinks writer, broadcaster, consultant, host and presenter with over 15 years of food and drink industry experience.

He has been shortlisted four times as a 'Communicator Of The Year' by the International Wine and Spirits Competition (IWSC) and his first book, co-written with Joel Harrison, Distilled: A Guide To The World's Best Spirits (Octopus Publishing), was awarded 'Best Drinks Book' in The Fortnum & Mason Food and Drink Awards in 2015. To date, it is the biggest selling book globally on pan-spirits, now published in 14 different languages. His recent cocktail book, 60-Second Cocktails is a no.1 bestseller in both the UK and the USA.

His latest book, Hot Sauce, A Fiery Guide to 101 of the World's Greatest Sauces also reached the top ten in the food book charts. He is also the author and co-author of a further 7 books on drinks, cocktails and bar culture.

Neil is also an experienced and highly versatile TV host and presenter, serving as a resident drinks expert on Channel 4 Sunday Brunch for the past 9 years.